A Hundred Billion in Stockpiles: The Cautious Chef's Doomsday Road

Five years into the apocalypse, Su Ye, the youngest executive chef at a five-star hotel, finally died after eating the meat of a highly radioactive mutated beast.

As he lay dying, he had only one wish: if he could live again, he would make sure to eat hot, proper meals every day in this world where people ate one another!

When he opened his eyes, he had reborn a full three months before the Red Mist catastrophe!

He also unexpectedly bound himself to a God-Tier Gourmet Life-Saving System. From the start, he unlocked an infinite, freshness-preserving storage space of 100,000 cubic meters. The food he made came with heaven-defying effects: clearing radiation, raising supernatural abilities, boosting all attributes, and even reversing genetic mutation!

Reborn once more, Su Ye went all in!

He mortgaged his properties and shares to raise hundreds of millions, stocked tens of thousands of tons of rice, flour, cooking oil, and other essentials, bought out the nation's cold-storage stocks of meat and seafood, and stuffed half his space with top-of-the-line cookware and seasonings. Seeds, poultry, medicine, fuel: he stocked up on everything!

The catastrophe arrived right on schedule. Red mist shrouded the world, cities became playgrounds for mutated beasts, and survivors fought to the death over half a bag of moldy biscuits.

Meanwhile, in his renovated safe house, Su Ye was cooking fatty beef in a hot pot, gnawing on crispy roast suckling pig, and pairing ice-cold cola with a full Manchu-Han Imperial Feast. He never ate the same thing twice.

This novel and its characters are entirely fictional. Any resemblance to actual persons or events is purely coincidental. Do not imitate.