In the Siheyuan: My Dad Became a Master Chef Thanks to Me

He Yuzhu wakes up to find himself back in the courtyard of 1950.

His father, He Daqing, is only an average cook and is looked down on by everyone. His mother spends her days in tears, and gloom hangs over the family.

Jia Zhangshi sneers from the side, "With He Daqing's meager skills, he wants to be a head chef? Maybe in his next life!"

The courtyard's schemers wait for a laugh, while Xu Damao prepares to kick them when they're down.

At this critical moment, He Yuzhu awakens a System and maxes out his talent!

While other families are still gnawing on cornmeal buns, the aroma of scallion oil noodles from his home fills the whole courtyard, making the Qin Huairu next door drool!

While others are still scheming over a few cents, He Yuzhu quietly guides his father. One serving of cabbage boiled in water leaves the whole room in awe, setting him on the path to becoming a master chef for state banquets!

From then on, father and son work together, one in the spotlight and the other behind the scenes.

In that fiery era, He Yuzhu uses a cleaver to carve out a bright future for his family!

Years later, as he watches the courtyard's schemers still squabbling over trivial matters, He Yuzhu, long since a power behind the scenes, simply smiles.

As for perspective? Sorry, we were never even on the same level to begin with.

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.