The Best Chef in the World

Tang Yongyong, the modern God of Cookery, once traveled through time and became the useless son-in-law of the Su Family Restaurant in Chang'an City. Looking at the cold and beautiful wife, and a dilapidated restaurant on the verge of bankruptcy. He casually fried a plate of "tomato scrambled eggs" that no one had ever seen before, which actually made the difficult foodie burst into tears. However, Tang Yong never knew that this dish had already alarmed the most noble person in the palace... This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.