Siheyuan: With a Ladle in Hand, I Make the Rules

A feel-good food story set in the 1960s: after transmigrating, Li Ge becomes a cook at a steel mill cafeteria, where he's constantly bullied. The beasts are circling, and he's beaten up from the start. Fortunately, the God-Tier Cafeteria Space binds to him successfully! Inside are vast fields of fertile land and an endless supply of top-quality ingredients. It can even analyze state banquet recipes and advanced technology at any time! While others are still chewing on coarse corn buns, Li Ge's Dongpo pork has already filled the whole courtyard with its mouthwatering aroma. The Jia family tries to greedily snatch his food? He'll beat them until they're begging for mercy! The other beasts turn green with envy? Strength overcomes every trick, and fists are the only rule that matters! The hypocrite Yi Zhonghai tries to preach about "neighborly harmony"? Li Ge holds up his cleaver, its blade glinting coldly. "In my home, my pots and ladles make the rules!" Watch how a cafeteria cook paves his way to success with dish after dish of food from the future, crushes petty villains with his formidable strength, and shakes up this turbulent era until he holds power over all!

This novel and its characters are entirely fictional. Any resemblance to actual events or people is purely coincidental. Do not imitate.