Siheyuan: the Magic Chef Starts, I Eat Meat at 60

Li Ge was born in the 1960s and became a cook who could be bullied by everyone in the cafeteria of the Hongxing Steel Rolling Mill. The courtyard is surrounded by animals, and the factory leaders are suppressing her. Even having a full meal is a luxury. Once you awaken to the god-level canteen space, you can start your journey to becoming a chef at state banquets! While others were nibbling steamed buns, I ate Dongpo pork; while others drank vegetable soup, I stewed delicacies from all over the world. A pot of braised pork, so greedy that all the beasts in the courtyard smashed the wall in the middle of the night! It's more than just cooking! Greenhouses, briquettes, converter steelmaking... Each advanced technology alarmed the top management! From the cook to the canteen director, to the chief engineer and the director of the military factory! Factory Director Yang treated me as a guest, and the city leaders stood up for me! Fighting against the crowd and doing scientific research, in this era of scarce supplies, Li Ge relied on his hands to live a life that everyone envied! This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.