Siheyuan: from the Canteen to the Sword of the Country

Gourmet Lin Fan was born in the 1960s and became an ordinary chef at the Red Star Steel Rolling Mill. I originally wanted to improve my life in a low-key way by relying on the god-level recipe system, but I was drawn into an endless whirlpool. He easily resolved the trivial matters in the courtyard with his scheming; during the power struggle in the factory, he won the appreciation of the senior management with his "boiled cabbage" and made progress step by step. When the overseas spy "hive" surfaced, Lin Fan showed his true fangs. Who says a cook can't protect his family and country? He used delicious food as bait and the factory area as a chessboard to uncover the mole and kill the spy with his own hands, becoming a sharp sword of the country that pierced the enemy's heart! This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.