Siheyuan: From the Canteen to the Nation's Sharpest Blade

Lin Fan, a food lover who was reborn in the 1960s, becomes an ordinary cook at the Red Star Steel Mill. He plans to quietly improve his life with the God-Tier Recipe System, but gets swept into an endless maelstrom. He easily resolves the petty squabbles in his residential compound with clever, aboveboard tactics. At the factory, he wins the favor of the higher-ups with a dish of "Cabbage in Boiling Water," making careful progress step by step. When the foreign spy ring known as "Hive" emerges, Lin Fan finally shows his fangs. Who says a cook can't defend his country? Using food as bait and the factory grounds as his chessboard, he exposes the mole and executes the spies, becoming a national blade plunged into the enemy's heart!

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Please do not imitate.