The Warehouse Is Full of Rice Ears

This novel is set in Qing Village, Hong Kong, and tells the story of Xu Hong's ten years of rural revitalization. In 2018, Xu Hong gave up his job in the city and returned to his hometown. Faced with doubts, he explored ecological agricultural models such as "rice-fish symbiosis". From the failure of trial planting to the establishment of a cooperative, he developed the "Zhongbu Xiangyun" brand and overcame problems such as technology, conflict resolution, slow sales during the epidemic, and international market access. He persisted despite illness, passed on his experience to Xu Yu, promoted the brand to obtain EU organic certification, and also wrote notes on local planting to pass on his experience. In 2028, Xu Hong officially handed over to Xu Yu, completing the legacy. The novel depicts a group of vivid characters, showing the transformation of Gangqing Village from traditional farming to ecological industry, and the villagers from working outside to getting rich at home. It conveys the concept of "organic planting and honest management", highlights the power of local firepower passed down from generation to generation, and demonstrates the original intention and hope in the context of rural revitalization. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.