God of Food

Deep in the alleys of the bustling city, there is an inconspicuous small restaurant "Fumanxuan". The owner, Chef Lin, is a master of Chinese cuisine with unique skills. He insists on using fresh ingredients and each dish is unique. _ One day, a cunning food critic Lao Zhou came to the store. Lao Zhou was picky about the dishes, but Chef Lin took his time and presented him with his signature dish "Dongpo Pork". The meat is bright red in color, melts in your mouth, and is fat but not greasy. After tasting it, Lao Zhou's eyes changed. Then Chef Lin served the "West Lake Vinegar Fish". The fish meat was fresh and tender, and the sweet and sour soup was just right. Lao Zhou was completely conquered. He put aside his prejudices and began to praise Chef Lin and Fu Manxuan. _ Since then, Fumanxuan has become famous and has more and more diners. Chef Lin still adheres to his original intention and delivers the warmth and charm of Chinese cuisine with delicious Chinese food, so that every guest who patronizes can feel at home in this small world. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.