The Chef Divines the Future: Saving the World's Most Beautiful Man from the Start

The jianghu is in turmoil, and the imperial court is even worse. The Great Sheng Dynasty seems peaceful on the surface, but undercurrents rage, border fires never die down, and royal secrets keep surfacing.

Su Wandeng is the daughter of a military family who grew up among commoners, though she is in truth the emperor's illegitimate daughter. Raised by her stepmother from childhood, she works as a cook at Yuexiang House and is skilled in divination.

The crown prince sends assassins after her. Her stepmother helps her flee in the middle of the night, and she nearly loses her life along the way.

She unexpectedly gains a golden finger: when blood stains her ancestral recipe book, golden divination patterns appear, allowing her to glimpse fate and fortune.

One dish, one divination. Dragon-whisker noodles can predict life and death, Buddha Jumps Over the Wall can reveal one's destiny, and the Hundred Flowers Banquet can draw out the truth.

While others fight their way through the jianghu, she uses her cooking to divine heaven's secrets. Zuixian Pavilion becomes an intelligence hub, and the jianghu's shifting fortunes unfold beneath her ladle.

Her stepmother hides a secret, her senior brother is an undercover agent, a prince plots rebellion, a substitute lurks in the palace, and the crown prince is not the true heir.

She uses food to divine, breaking blood curses, uncovering her origins, saving shadow guards, identifying twins, and turning the court's fortunes around.

When the Starfall Grand Array is activated, she will hold the complete Heavenly Secrets Cookbook in her hands and rewrite the fate of the realm.

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.