Spiritual Chef: Taoism Through Food

In this era of spiritual revival, cultivators use swords to control the wind and elixirs to seek immortality, but the protagonist Su Bai has chosen a completely different path - to enter the Tao through cooking. After traveling to the world of cultivation, Su Bai accidentally obtained the "spiritual kitchen system". As long as he cooked spiritual food that met the requirements, he could obtain cultivation resources, skills and even magical powers. However, the world of self-cultivation scorns "cooking cultivators" and considers them to be a heresy of "low-grade" people. "Cultivators are willing to kill people and set fires for a sip of spiritual wine, but I only ask for one dish to make all the monks in the world willing to kneel down for me." From being a waiter in a restaurant on the ground floor to being in charge of the Jiuzhou Kitchen King Palace, Su Bai overturned the understanding of the cultivation world with his furnaces of spiritual fires, bowls of spiritual porridge, and dishes after dishes, and also unveiled a conspiracy of "eating souls" that has lasted for thousands of years... This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.