Qingzhu, born in the 1980s, used to shuttle between morning and dusk in the offices of foreign companies, but one day he suddenly turned around, and his naked resignation turned into the first sweet aroma in the oven. From multinational conferences to the morning light of the decorating table, from a PPT white-collar worker to a cake shop manager, and then as a PME certified instructor in a world full of frosting. Life is like a multi-layered cake filled with slash tags: Entrepreneur/Cake Art/Lifelong Learning, and literature is always a bookmark sandwiched between ledgers and recipes. Now, with my fingertips kneading the dough and the warmth of my dreams, I write From the Yellow River to the Bay - a diary of life that uses powdered sugar to brighten nostalgia and butter to smooth out drifting.
This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.
