I'll Reserve the Dining Hall Today

In the Age of Dharma End, spiritual energy is exhausted, and the Taotie Recovery Plan is launched around the world. Chen Dashao, the master chef of the government canteen, unexpectedly awakens to the face-slapping system of a private restaurant and becomes the temporary kitchen king of China. He conquered hidden prehistoric restaurants such as Lanzhou Ramen House and Shaxian Snacks, awakened the candle dragon with egg fried rice, and suppressed Xingtian with yellow braised chicken, and used kitchen utensils as artifacts to fight against the Nordic gods and the forces of heaven. Every time a cuisine is conquered, China's national destiny will manifest itself in the corresponding landscape, from Sichuan cuisine volcano to Cantonese cuisine tsunami. In the end, it was revealed that Honghuang was actually the Manchu-Han banquet of the first generation of cooking gods, and the system was actually the Chinese Young Master's Guide?. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.