Gourmet Farmhouse? Why Did It Become an Animal Canteen?

In his previous life, Jiang Le was an honorary student at Xingdongfang Culinary Academy. He accidentally traveled to Yunxi Village at the foot of the Qinling Mountains and became the owner of a farmhouse where he was free to fish. With my hard-learned cooking skills, I cook delicious food for myself in different ways every day, and host a live broadcast to earn some pocket money. One day, the farmhouse welcomed a "special guest" - a panda cub who stole a meal from the nest. Jiang Le rescued the injured panda mother and turned out to be a temporary panda dad. The big iron pot in the yard attracted more and more unexpected visitors. The little fox who loved to eat chicken skeletons squatted in the yard every day waiting to be fed. There are also a group of "mountain foodies" attracted by the aroma, staring at his pot with green eyes in the middle of the night. "Twolegs, what are you cooking today?" During Jiang Le's battle of wits and courage with these "eating and drinking" guys every day, his farmhouse began to neglect its business and became a well-known "animal canteen". This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.