A Farmhouse Restaurant? How Did It Become a Cafeteria for Animals?

In his previous life, Jiang Le was an honors student at Xingdongfang Culinary Institute. By chance, he transmigrates to Yunxi Village at the foot of the Qinling Mountains, where he becomes the owner of a farmhouse inn who likes to lie flat and slack off.

Relying on the cooking skills he worked so hard to learn, he makes himself something delicious every day, trying a different dish each time. He also livestreams now and then to earn a little pocket money.

One day, a "special guest" arrives at the farmhouse inn: a panda cub stealing steamed corn buns. Jiang Le rescues the injured mother panda and somehow becomes a temporary panda dad.

The big iron pot in the courtyard attracts more and more unexpected visitors. A little fox that loves chicken bones waits in the yard every day to be fed.

And then there's a whole group of "wild foodies," their glowing green eyes fixed on his pot in the middle of the night.

"Two-legs, what are you stewing today?"

As Jiang Le matches wits with these big and little freeloaders every day, his farmhouse inn starts neglecting its original purpose and becomes a famous "animal cafeteria" throughout the region.

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.