The Chef Traveled Through the Ming Dynasty and Watched Me Create an Orthodox Prosperous Era

The soul of a modern chef travels back to the Ming Dynasty, and the dandy counterattacks and overturns the world on the tip of his tongue. Wang Le, the top chef in Shanghai, was blown away by a pressure cooker and became the owner of a dilapidated restaurant in the second year of Chenghua in the Ming Dynasty. When I opened my eyes, my father died, and the family property was divided up by my brother-in-law. My mother and I were only given two acres of thin farmland and a leaky restaurant. Even my fiancée who was engaged to be married broke off the engagement overnight! When someone else traveled through Golden Finger, he only had a pair of hands and a broken bonus system. Warm reminder: Please bring your own midnight snack before reading in the evening, food attack MAX This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.