I Opened a Farm in Ancient Times

Lin Ye, a top student at the Agricultural University, traveled to the ancient world during the famine years. Faced with the desperate situation of a poor family, a seriously ill mother, and forced by loan sharks, he awakened to a god-level farming system. The best crops were irrigated through spiritual springs, and golden rice was cultivated to shock the countryside. Establish a food workshop to develop new products such as tofu and soy sauce to build an agricultural empire. From setting up stalls to get rich to establishing a chamber of commerce, conquering refugees to form a guard team, and improving agricultural tools to increase production. Use grain as a blade to resolve the encirclement and suppression of powerful people, and establish a modern logistics system to control the economic lifeline. He cultivated colorful auspicious rice seeds and was awarded the title of National Master, and developed overseas trade routes. The ultimate reward of the system unlocks the modern technology tree and leads civilization to leapfrog development. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.