Showbiz: At Back to the Field, I Land a Critical Hit on Chef Huang

Lin Feng, China's number one culinary god, takes his apprentice's place on the variety show Yearning for the Good Life.

He plans to follow the principle of not picking fights with anyone who doesn't bother him and enjoy the next seven days.

Who knew he'd be stunned by Chef Huang's cooking on the very first day?

Two pounds of yellow wine to soak one pound of pork?

What are you doing? Are we eating meat or drinking wine?

Fine, frying sweet-and-sour pork with hawthorn berries is one thing. It tastes awful, but at least it won't kill anyone.

But then came the terrifying dish: green beans boiled in plain water.

It knocked out a whole group of guests, led by Song Dandan.

What? Now you want to pin the blame on me, Lin Feng?

Sorry, you made the mess, so you clean it up!

I, Lin Feng, am China's number one culinary god!

Putin once invited me to the Kremlin to cook Kung Pao Chicken for Emperor Putin himself.

I've also been invited to the White House, where I've treated every generation of American presidents to a feast.

Once Lin Feng's identity is exposed, they ask me to go deep-sea fishing and apologize?

Fine, let's go.

Then Lin Feng casts his line, and Chef Huang grimaces in pain.

Lin Feng: "Teacher Huang, is your mouth okay?"

Chef Huang: "I'm fine. My mouth is tough..."

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Please do not imitate.