High Martial: I Use Food to Create the Strongest Buffs

After graduating from college, Lin Fan hopes to make something of himself through his own hard work. Instead, he ends up taking over the family business: a small restaurant with hardly any customers. It's in a remote location, the food is ordinary, and almost no one comes by. But just as he is at a loss, he unexpectedly awakens the Chef God System. From then on, Lin Fan's cooking skills improve by leaps and bounds. His little restaurant, once unknown, begins attracting reclusive masters and powerful cultivators, who even line up just to taste the legendary "flavor of the immortals."

One time, he serves a plate of freshly cooked green beans. One diner complains, "These beans are way too old."

Another raises an eyebrow, sets down his chopsticks, and says, "Old? They're absolutely exquisite! These are the best green beans I've ever eaten!"

The restaurant falls silent. Everyone's eyes gleam with longing. In this tiny restaurant, every dish has become an extraordinary opportunity to advance one's cultivation.

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.