Lin Mo got an illustrated book, but he was a little surprised how there were so many ways to eat it. The page about worms was particularly eye-catching - there were a hundred different ways to eat them, from roasting, frying, boiling, stewing, to making worm sashimi, worm soup, dried worms... Everything. Each recipe also comes with detailed step-by-step instructions. This illustrated book is more than just a natural observation manual, it is the work of a gourmet.
This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.
