You Just Keep Gobbling It Down: You're a Better Cook Than Huang Xiaochu

There's something about this cover

Cooking can be written as a theme, and the readers who clicked on your book title are all here because of cooking. However, your introduction also touches on other professions. To be honest, I have no sense of expectation. I think that when you finish writing about cooking and turn around to write about other professions, the readers will be gone. When writing a book, you need to clearly distinguish priorities.

I provide an idea, I don't know if it will break the author's idea, but I provide an idea. At least when I saw this title, I thought about how to develop next, which I like. But if you ask me to write it, I might not be able to write it because I am lazy. Since the title already mentions food, why not use food bindings to go all the way? For example, participating in food movies, food documentaries, or other food-related variety shows, or small chapters about food in other variety shows, I, because after all, everyone is here for food. If you want to be too separated, then people will definitely leave. It is better to be like Nicholas Tse, making movies about food, and also made a variety show specifically related to food. Isn't this better than others?

About Chapter 1 of "All You Are Concentrating on Cooking, You Can Cook Better than Chef Huang" written by Recast Master Men Rongguang. Ask who is the best at cooking! Chapter review.

Come on, hurry up and update the recaster gate Rongguang 0v0