A Little Restaurant from the Start: Building a Foodie's Paradise

Luo Cheng transmigrates to a parallel world, where he becomes the owner of a small restaurant and unexpectedly awakens the God of Cooking System.

The golden fried rice from Cooking Master Boy, China's traditional Manchu-Han Imperial Feast, the omakase craze sweeping Japan, even mysterious alien cuisine: if you can imagine it, Luo Cheng can make it.

A bowl of egg fried rice for 288 yuan? A serving of Dongpo pork for 1,288? A Manchu-Han Imperial Feast for 16,888?

Food blogger: "Hey, everyone, the food here is worth every penny. I really can't get them to lower the prices."

Famous foodie: "Friends, compared with the food here, everything I used to eat was pig slop."

Paparazzo: "Breaking news: Bai Lu, Reba, and Yang Mi have all walked off their sets just to queue up at the God of Cooking's restaurant."

News report: "The Chinese government will invite Luo Cheng to prepare a state banquet in Longdu."

He conquers the entertainment world through his cooking, wins over the neighborhood, then uses his culinary skills to conquer the entire universe.

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.