Chinese Restaurant: Hidden Ingredients, World Cuisine

"Because of the high employment pressure, I chose this industry when I was looking for a way out." "Don't you want to do something that expresses your personality? The life of a corporate gear is not suitable for me." "Pension funds have limited choices, and the catering industry is an area where you can challenge yourself with relatively little investment." It is these factors that make the catering industry a hot spot for many people to flock to. In this land, it is said that the number of hotels has exceeded 660,000. However, 80% of them closed within five years. So, how to gain a foothold in the fierce competition? "Taste is the foundation, but characteristics are the key! Let customers have a reason not to go to this restaurant!" "Having to create that unique cuisine that can't be experienced anywhere else…" From this perspective, Huang Xiaoming's restaurant is undoubtedly unique. His dishes seem to have traveled through time and space, allowing people to taste the praises of those rare gourmets from 2,000 years ago, at least 100 years ago. The ingredients he uses are treasures that have gradually disappeared in the long history. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.