Gourmet: A Travel Blogger Who Becomes a Culinary God with a Roaming Street Stall

Liang Ping transmigrates into the body of a travel blogger, but his content lacks anything special, leaving him obscure and unknown.

To attract attention, he decides to combine travel and food in hopes of becoming more famous.

To his surprise, he activates a Travel Food System. As long as he sets up a food stall while traveling, he can make all kinds of incomparable delicacies.

Selling steamed buns below a hotel, grilled squid at the entrance to a scenic spot, spicy hot pot soup by a highway, crayfish at the seaside...

From then on, every city Liang Ping passes through is swept up in a food craze...

"Who would believe it? I waited in line for three hours just to get two scallion buns!"

"I took a whole day off just to buy one serving of crayfish!"

"This is torture! It's just a late-night snack, but I have to go line up at noon to get a number!"

But just as all the diners are getting caught up in the troubles brought on by good food, one day they discover that the stall has suddenly disappeared.

Only when they see on his livestream that Liang Ping has gone to set up shop in another city do they regret it, lamenting one after another...

"Once, a delicious bun stall stood right before me, and I didn't appreciate it. By the time the owner left, it was too late for regrets..."

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.