Gourmet: I Opened a Restaurant at the Film Studio, and the Stars Are Going Crazy for It

In Chinese food culture, Sichuan cuisine is renowned for its numbing spice, fragrant flavors, and rich taste. And among its many dishes, Mapo Tofu is undoubtedly a classic that leaves a lasting impression. This seemingly simple home-style dish is, in fact, steeped in cultural heritage and crafted with exquisite culinary skill.

The origins of Mapo Tofu can be traced back to Chengdu in the late Qing Dynasty. Legend has it that the owner of a small restaurant was Chen Chunfu. After her husband, Chen Chunfu, died young, she ran the restaurant on her own. She

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