Living in a Siheyuan: Starting Out as a Cook!

Are there only a few Level 4 chefs in the entire Sijiu City? Stop being funny, okay?! In the eight-level work system in the 1950s, chefs were divided into ten levels, with Level 10 being the lowest and Level 1 being the highest. Level 10 was a chef with a certain theoretical and practical foundation, and Level 1 was a group of top masters who could cook state banquets. Level 4 is just the middle and upper level. Upgrading to Level 1 and Level 2 is the pinnacle of being a chef. Level 4, haha. As for the top chefs in Sijiu City, Crouching Tiger, Hidden Dragon, and Diaoyutai State Guesthouse, each time-honored restaurant also has its own helmsman. Even the chefs from the Beijing Offices of each province have their own unique skills. He Daqing really doesn't rank among them! This is the nation's capital, so who doesn't have talent? A level 4 chef is nothing more than little Karami in the industry.

I found a very interesting thing. Many of the protagonists in novels about traveling through courtyards have the names of those who defended the country and founded the country for the people, and they were all ordinary people. The common people have done great things, so what else do leaders need to do? Also, the protagonist's father gave the protagonist Jianguo's name before Jianguo, so he also came from time travel?