Siheyuan: He Yuzhu Makes Something of Himself

It's not that He Daqing is bright-minded, but that the author is not bright-minded. The 1950s Marriage Law stipulates that parents have the obligation to raise their children, so in the original play, He Daqing sends money to Sha Zhu every month. He Daqing relies on this to give Sha Zhu no reason not to provide him with old age care. As for the statement that He Daqing needed the consent of the Silhu brothers and sisters to sell the house, I simply don't know what it means. No matter then or in modern times, He Daqing can go to the relevant departments to complete the real estate transaction without the consent of the Silhu brothers and sisters. The conflicts in the He family could have been mediated by the Military Control Commission and perfectly resolved without any hidden dangers, but in the end, Xili ended up confused by the beeping of a group of uncles, leaving behind a confusing account: the ownership of the property rights of the house was not clear, and the reputation of being stupid and unfilial was confirmed.

You have been making do with He Daqing, are you deliberately disgusting readers and making them feel aggrieved?

The writing of He Daqing is very unreasonable. No matter how good he is, He Daqing is not a person who doesn't care about the life and death of his children. He will go to great lengths to figure out the dozens of dollars that Silly Zhu has. Doesn't he know that he can get more money by secretly selling his house and run away? Will you also send living expenses to Shazhu brother and sister every month? According to what He Daqing did in the play, knowing that Shazhu has the ability to raise He Yuyu will only strengthen He Daqing's determination to run away and speed up the process, instead of choosing to stay first just to take advantage of the little money Shazhu has.

Is He Daqing so heartless that he would take away his salary? In the play, Sha Zhu was arranged to work, left a house, and after arriving in Baocheng, he also sent money to Sha Zhu every month to ensure the two brothers and sisters' livelihood, which shows that he still cares about Sha Zhu's brother and sister.

You can still take a look at He Yuzhu's time travel, but Silly Pig's rebirth doesn't bring him in at all. I feel like I still can't change anything.

Why is He Yuzhu so cowardly? If he doesn't say what he needs to say, his unfilial reputation will be ruined.

You can't just read He Daqing Moves Out and just go back and forth for dozens of chapters. Just cut off the relationship and move out. Buy another house and worry about it. Buy a house or go to the countryside and take care of the people in the compound. Go to death. Just flip the table and leave. No one is in the compound. All calculations are empty.

In 1951, He Daqing went to Baoding. Since Silly Zhu was reborn, why not take advantage of the public-private partnership before setting up a street stall to make more money? By 1955, the four-year public-private partnership was not enough for you to make enough money. Then when you became famous, whether you entered a factory or went to Hong Kong Island to develop, after ten years of turmoil, it was not as high as the sky, and you were still working as a piss apprentice.

Shazhu studied Sichuan cuisine, while Fengzeyuan's traditional craft is Shandong cuisine! It's not that there are no Sichuan chefs in Fengze Garden, but judging from the situation at that time, it is impossible for a Shandong restaurant to have an overly awesome Sichuan chef. When it comes to Sichuan cuisine, the two places that are most recommended are Sichuan Guild Hall and Emei Restaurant. One is the Sichuan Office in Beijing, and the other is the most famous Sichuan restaurant. As for Fengzeyuan, everyone in the industry knows that it is a famous brand that has been making Shandong cuisine since the Republic of China. It is Shandong cuisine that people have always inherited. Also, Fengzeyuan's classic dishes include: Yipin Guan Yan, Braised Sea Cucumber with Green Onions, Babel Shark's Fin, etc. To put it bluntly, this restaurant is serious about high-end ingredients. It is a top-end restaurant that pays equal attention to technology and materials, and is one of the time-honored "Eight Buildings". So, let's be a little more serious and stop making jokes.

If you don't like it at first sight, you won't like it no matter what you look at in the future.