Street Food in Kimchiland: I Launched a Food Invasion

After transmigrating to a parallel world, he unexpectedly binds himself to a Food System.

Su Ze, an international student, follows the principle of doing what's close at hand and opens a small restaurant outside Seoul National University in Kimchi Country.

When food from Huaxia appears, countless frogs at the bottom of a well are stunned.

"Fried chicken noodles and sweet-and-sour pork? Is life really this good for you Huaxia people?"

"We've been telling you for ages: your kimchi, fish cakes, and stir-fried rice cakes are nothing special!"

"Oh no, I can't order without knowing Chinese. Can someone teach me a few phrases?"

"Tell me, how many sorrows can one bear? Like sizzling beef on an iron plate!"

"If Heaven has feelings, it too would grow old. Grill two skewers of kidney!"

"Hey, a fellow countryman! I'll give you a twenty percent discount!"

Years later, seeing Chinese restaurants on every street and in every alley, Su Ze falls into deep thought. Is this damn place still Kimchi Country?

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.