I Set up a Stall in Kimchi Country, and I Created a Food Invasion

Traveling through a parallel world, accidentally bound to the food system, As an international student, Su Ze adheres to the principle of staying close to home. A small restaurant opened in front of Seoul University in Kimchi Country. After the delicacies from China appeared, countless frogs in the well were shocked. "Fried chicken noodles, sweet and sour pork, do you Chinese people live such a happy life?" "I told you a long time ago, the kimchi fish cakes and fried rice cakes here are nothing!" "It's bad. I don't know Chinese and can't order food. Who can teach me a few words!" "Asking you how much sorrow you can have is like roasting fat beef on a teppanyaki plate!" "If the sky is affectionate, the sky will also grow old. Two skewers of kidneys will be roasted in the fire!" "Hey, fellow, give me a 20% discount!" A few years later, I saw that all the streets and alleys were full of Chinese restaurants. Su Ze fell into deep thought. Is this still Kimchi Country? This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.