A Lady's Live Broadcast of Pickling Sauerkraut Caused an Academic Controversy

Give the aunt a chance to pickle sauerkraut, and she can make the students of the Academy of Agricultural Sciences silent and the 985 instructors in tears. Give her another tank of pickled cabbage water, and she can make nature impurities report on the Northeast. It's not that the salaries of agricultural college experts are unaffordable, but it's more cost-effective for the aunt to directly advance to a Ph. D. One day, Su Yang posted a video for his aunt to ask netizens for help: The sauerkraut I pickled actually grew green leaves. As soon as the video came out, a bunch of masters and doctors were furious. Someone told the aunt that this is not pickled sauerkraut, it is clearly soilless cultivation in high-concentration saline-alkali soil! In this regard, an expert from the Academy of Agricultural Sciences said: The results of my lifetime of research in the laboratory are just a poor imitation of my aunt's improvisation. The real driving force behind the scenes, Su Yang, is about to kick off the agricultural revolution that will turn the sea into mulberry fields and open a new page for mankind. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.