Food: from Live Broadcast Anchor to State Banquet Chef

Sichuan plays with oil, Cantonese plays with soup, and Shandong cuisine plays with thirteen flavors. The south eats shrimps, the north eats crabs, and Guangdong and Guangxi eat nature. Dip the world in Northeastern miso, eat mushrooms in Yunnan and visit the fairyland. Top half of the northwest mutton, and sear half of the Sichuan and Chongqing hot pot. Wensi Tofu skillfully threads the needle? Do you want cabbage to bloom in boiling water? Is the pagoda flesh standing and not falling apart? Don't you eat royal dishes in the palace? The highest level of these dishes, Lu Feifan said that the money is enough, sprinkle water! I just wanted to live broadcast to attract traffic to the small shop, but why did I get hired by the state banquet and became the chef! This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.