Gourmet: Please, Doctor, I Really Don't Want to Be Discharged
美食：求你了医生，我真不想出院
- Status
- Ongoing
- Length
- 6.0M Words
- Genre
- Urban Romance
- Subgenre
- Urban Life
- Updated
- 19h ago
- Source
- Faloo
Synopsis
All-time: Reads, Flowers.
3kChapters
25.2MReads
41.3kFlowers
10.0Score
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Reader comments 50
Translated by Google Translate
Everyone is drooling all over the place? An adult can't control his own behavior? You said I can accept it when you keep swallowing your saliva, but I really can't accept it when everyone is talking about it.
The routine has appeared. The book is very good at first highlighting the contact with various medical drama characters. The protagonist's ordinary daily life is very good, but now there is some special chef exam. You thought that the young master still lost to foreigners, saying that there are too many Chinese cuisines and one person has limited energy, so you mean that Chinese chefs are fools and not as good as foreigners. Even with your eyes closed, you know that the next plot will have to compete with this and that, and then with foreigners. Off topic. I have no desire to read anymore.
The part about accepting a disciple is really meaningless.
The protagonist in the author's works is always a dick, so awesome that he takes over the whole hospital canteen without inviting anyone. He is so awesome to do it alone.
It's a bit funny, the beginning does not reward the skill of improving cooking skills. But what's the use of awarding recipes? Even if you, a third-rate chef, have top-notch dishes, can you cook first-rate gourmet food? What kind of Eye of Truth did you create? Can you make top-notch food by looking at the pros and cons using these glasses?
The start was extremely slow, and I knew it was a water baby at first glance, so I withdrew.
The hospital where the protagonist stays must be a small hospital, otherwise there are many hospitals with tens of thousands of patients, doctors, nurses and other staff.
The protagonist can't survive without the hospital cafeteria?
The author runs a canteen in a hospital, so personal hygiene requirements must be very high. Peng Jiahe probably had to work in the hospital cafeteria because it felt unhygienic.
Dozens of dishes in one pot need to be fried with a shovel. The author has no experience in cooking.