Food Wars!: I'm from the Dark Cuisine World, I Really Didn't Drug Anyone

??? It's not interesting. I thought Yaeko Minezaki would be included, and your writing was so revealing that I felt very uncomfortable after reading it. Various audiences looked at her exposed performance. I thought that only the male protagonist could see it. It was very poisonous to me. .

Is the heroine Jeon Chun who wants everything?

Author, it's not unreasonable that your grades are so poor. There was a big problem at the beginning. In a place that needs to be demolished, you open a shabby little restaurant. The price is extremely expensive, but the business is still very good. This is an average monthly income per capita of tens of millions. There is also a street that needs to be converted into a commercial street. Where is the protagonist who insists on having a profit and pretends to be cool? It's not that he will not be compensated or that he buys at a low price with malicious intent. There is also the problem of the protagonist's personality. He is pretentious, arrogant, conceited, arrogant, and like a clown. A truly arrogant and conceited person will not behave like so many clowns, or he will be humble.

In a run-down shop, a bowl of fried noodles cost NT$100,000, which is equivalent to NT$5,000 per bowl. Customers are queuing up in a long queue. This is a per capita monthly salary of NT$1,000,000. Then, the protagonist is so poor that he doesn't even have money to renovate his store, and he couldn't write this thing even after ten years of cerebral thrombosis.

It seems that Gan Hinatako's surname is Gan or not Ganri?

I am contrary to the author. Among all the chefs in the young master's family, Iru Yunlong Kaiyu is one of the few who is not worthy of being a chef. Although his cooking skills are very good, his concept of "controlling people with food" has gone too far. He then excessively pursues poisonous food and maintains the toxicity of poisonous food, completely disregarding the health and life safety of the eater. This style has completely lost the qualifications of a chef.

When I saw that the main character in the Sichuan Cuisine Duel asked for cabbage, I guessed it was "boiled cabbage." I would like to make a comment about the author. This is not cool enough. If you compare palace cuisine to family cuisine, isn't it a bit natural to win? To be honest, when it comes to Mapo Tofu, it's a bit of a bully if you serve fish-flavored shredded pork. Either you serve the same dish as the six-flavored Mapo Tofu, or you can make couple's lung slices, which is also the same dish as Mapo.

Why do I feel that you want to write a cp plot about Hinatako x Dojima Gin? If you don't like Hinata, just downplay her plot, or are you planning to have a single female protagonist?

The so-called Totsuki Ten Heroes are very famous, but after reading the comics and thinking about it seriously, they are really just like that, and they are often blown away. For Jiuga Teruji, the most famous spicy tofu always emphasizes spicy, and Pixian bean paste is not added. You must know that Sichuan Mapo tofu pays attention to the original version of the five flavors, spicy, spicy, fresh, fragrant and hot. Now the eight flavors have been harmonized, which is too much emphasis. Spicy, if no adjustments are made, it will definitely hinder the overall harmony and balance of the taste. It is still so popular, then it is either very average, or this mapo tofu is probably a Japanese version of the taste that is generally on the lighter side. Teruki Kuga has only recovered a few points.

Qian/Ri Xiangzi, not Qian Ri/Xiangzi.