Gourmet: From Street Stall to Food Empire

In a parallel world, Chu Mo, who has just graduated, dreams of working in the imperial kitchen. After spending twenty-four years there, he returns to the modern world and discovers that only one night has passed in reality.

He brings back peerless kitchenware and supreme culinary skills from his dream.

Long-lost dishes begin to reappear in the world.

At a food festival, he leaves everyone stunned.

Competition judge: "This is an intangible cultural heritage dish. Shadow-Puppet Beef?"

After lying low for a while, Chu Mo reappears before the public.

"This is a dish from an ancient text, lost for three hundred years and recorded in the Classic of Mountains and Seas. A Pearl Lost in the Vast Sea."

Ancient-text scholar: "What? The Classic of Mountains and Seas really is a cookbook?"

"The Thousand Red Caves that Jia Baoyu ate in the Land of Illusion. I thought it was just something Mr. Cao made up in Dream of the Red Chamber."

A touch of light fantasy.

Watch your toes while reading. Don't cramp up trying to build a three-bedroom, one-living-room home.

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.