Gourmet: Pay Your Debts, Then Eat! Why Are You Insisting on a Meal?

The protagonist complained that his predecessor didn't know how to do business, but he came up and also stretched his hips. . . Forty-plus pounds of fish, paired with various seasonings and accessories, plus water, electricity, rent, etc., You only sell it for more than eighty yuan, can you make back the money? If you want to recruit employees in the future, do you need to calculate the salary costs? How about doing charity here? I really don't know what to say. Ordinary restaurants don't charge prices like this. Not to mention that the protagonist's cooking recipes are derived from the system, and the craftsmanship is top-notch, even beyond what is available in the world. With such skills, you must have huge added value, right? No matter how much the price goes up, it's still a small amount, and you haven't even taken into account the protagonist's cooking skills. . .

I haven't seen a price increase yet! Is the protagonist here for charity? The profit of catering is at least double the cost! Coupled with the protagonist's cooking skill bonus, is there any problem with tripling it? As a result, a duck now costs more than 130, and the finished product sells for 198, my God!!!!! Author, go and open a restaurant. There are not many young men like you who can help the poor!!!!

In catering, if the selling price is not more than three times the raw materials, it is not profitable. The native chicken in the system is only 98. You also need to add various seasonings and spices, and put in effort and craftsmanship before turning on the fire. The native chicken soup you make is only 138. You are really a great philanthropist. A lot of food novels I read are like this. Are there any hidden rules in this kind of novels?

I'm on chapter 4 now and my head is buzzing! Black fish costs 46 per pound, plus various seasonings, sauerkraut, water and electricity, not counting your skills. How much does it cost? You sell a small portion of pickled fish for more than 86 per pound. I just want to ask if the cost is enough? Even if it is barely enough, there is no cost for houses and personnel, right?

When I read the food article, the protagonist sells food at such a low price, I just say that the egg fried rice with such a high cost price is only 18 yuan. Not to mention the novel, the actual price here is 12 to 15 yuan. Adding a few slices of beef and other stir-fry can make it 30 yuan. The novel has to be more liberal. Even if you are not exaggerating, you can't set it so low. The protagonist doesn't know how to set the price and won't ask those creditors? I still don't believe that those creditors don't know that you don't even have a heroine here, and you can't even feel happy. The cost is high, the price is low, and the profit is low. I'm afraid it will take several years to pay off those debts. It's also funny that the membership card can be recharged. The membership card is a benefit given to the creditor because the protagonist is in debt. There is not much profit and 20% off is given. I suspect that the protagonist is losing money.

A food article that changed the subject and shocked me

The pricing is unreasonable. The cost of food alone is more than two-thirds. After subtracting the rent for artificial water, electricity and gas, how can the protagonist still earn?

Not everyone is a circle, Yuan Zhou is the ceiling of food writing.

I have a question. I want to know how big the protagonist's hotel is. There are so many creditors, and the key is a 600,000 creditor.

Your salary is a bit low. I work in the kitchen. Let me tell you, if the normal chores refer to cleaning the edges of the plates and preparing some small ingredients. This current situation is about ** or **. If you can cut vegetables, the salary for keeping stone is at least **~**. If you add seafood. Fish will increase by 200~500. Because there are **~** wages for handling fish alone. If the knife is modified and picked up, it will be improved. Moreover, the salary of public waiters is the same as that of handymen. But there will be commissions on food and drinks.