Reviving the Countryside Through Food, Reba Drops by for a Feast from the Start

Yu Fei is reborn as the head chef of the village canteen and awakens the Gourmet Revival System.

That very day, Dilraba, who is filming nearby, gets so hungry she comes to the village to buy roasted sweet potatoes, just in time to find the canteen serving a feast.

Drawn in by the aroma of lamb stewed with radishes, she heads inside to grab a free meal. From then on, she becomes hooked on Yu Fei's cooking and keeps finding excuses to come eat.

As it happens, the village is struggling to sell its winter bamboo shoots. To help clear the surplus, Yu Fei makes a deal with Dilraba: she has to help promote them.

Dilraba immediately takes a photo and posts it on Weibo with the caption: "Yujia Village winter bamboo shoots are my favorite! Come on, Alices, let's grab some shoots!"

As Yu Fei brings prosperity to the village, he unlocks one god-tier recipe after another and leads the whole village into business.

Yujia Pickles make families across Korea smash their crocks; Yujia Fried Chicken drives KFC and McDonald's out of the country; Yujia Tofu Pudding paired with Yujia Spicy Strips becomes the latest trend; and Yujia Cured Meat becomes a must-have for Chinese New Year...

Bigwigs from every walk of life roll up their bedding and come sleep on the ground in Yujia Village, hoping to get a jug of Yu Fei's secret brew. Mushroom House and major production crews compete to set up shop in the village!

Dilraba: Mi, Bai Lu, IU, Zhao Lusi, could you all be a little more reserved?

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.