Siheyuan: Poisoning Bang Geng from the Start, I Tear Into the Whole Pack of Beasts

Not to mention eating dead chickens infected with chicken fever, like those who died of swine fever. ** Years ago, let alone the countryside, there were people in many counties who specialized in selling this kind of dead chicken! As for who they sell to, some are elderly people, some are harborers, some are shady restaurants, and some are shady delis. Anyway, the dead meat has been processed and does not have any odor. Some dead meat is only slightly lighter in color than fresh similar meat after processing! Fortunately, conscientious sellers can say that if you take the dead meat cloud you buy and test it, there will be no chemical residues. As for whether there are viruses, you don't know! 200 Years ago, there was a large vegetable market ** meters away from my house! In the wet market, my cousin's house has a tenant who specializes in selling dead pork! Before 2008, the Office of Industry and Commerce and Market Management did not take serious care of these matters, and only after 2009 did they start to crack down seriously!