Siheyuan: I'm He Yuzhu? How These Beasts Suck People Dry

Does the author not know the meaning of official cuisine? Please look it up. First of all, the Tan family cuisine is passed down and passed down in an orderly manner. It seems that around 1956, the Prime Minister arranged for him to be in the Beijing Hotel or some foreign-related hotel. If the He family has inherited Tan family cuisine, can they work as a cook in a factory? You know, good cooks don't work in the factory. Compared with restaurants, the wages in the factory are low, and there aren't that many ingredients and opportunities to practice professional cooking skills. Secondly, check the ingredients of Tan's cuisine. Are they something that ordinary factory leaders can eat? The last dish, shredded sweet potatoes, made me happy.

The actor who plays Zhou Xiaobai is Sun Li, right? Sun Li is a woman who can't tell the difference between before and after. What do you like about her? Do you like the two little meat bumps on her ribs? I seem to remember the tube top evening dress she wore at the award ceremony, the front of which was basically flat [manual funny]. In this case, it's better to poke fun at her. At least she looks like a woman, and her characteristics are obviously not feminine. Although she didn't look good when she appeared, she had a big head, a short neck, a bloated figure, and no temperament. Bare teeth]

I really want to know about those people who wrote about He Yuzhu and then went to college to think about it. If you don't hang out in the officialdom, why don't you resign and go to work? You can just enjoy it steadily until you change your job.

Another random write-up, *makes no sense

It's been so long, and the protagonist hasn't cleaned up the mess in the courtyard. Isn't the protagonist a bit useless? It's completely unnecessary to torment yourself for decades just because of a courtyard.

Grandpa, Grandpa, I am your grandfather

In the TV series "Si Zhu", the eighth-level chef and shift supervisor get a two-yuan overtime subsidy of 37.5 Yuan. In this book, the seventh-level chef with pig's trotters gets 35 yuan. How come the salary is basically the same as that of the eighth-level chef? Does the author write books so casually?

In the original work, He Yuzhu was a level 8 chef** and now he is level 7 and 35. What do you think?

In the early days of the founding of the People's Republic of China, college students were given a lot of subsidies. It was enough for Shazhu and his sister to live on. It didn't matter even if they didn't stay in the steel rolling mill. The state paid for the distribution. After graduation, it was too easy to go to the steel rolling mill. College students were a hot commodity at that time.

In the 1950s, when Zhou Xiaobai was just born, the protagonist was already the same age as Sha Zhu. After looking at the catalog, I no longer have the desire to read. **