Siheyuan: Reborn as Silly Zhu, I Make the Vermin Cry

Please, this is the year 1952, when the People's Republic of China was just founded. How could Lao Li have been here for seven or eight years at this time? According to the setting of the original drama, the steel rolling mill is the property of the Lou family, and the leadership in the factory before the founding of the People's Republic of China was all his people. Lao Li is a serious state cadre, and it is basically unlikely that he worked in a factory before the founding of the People's Republic of China. If he really entered the factory before the founding of the People's Republic of China, then he was latent and had a lot of credit. He would not be the deputy director later. Given his political training and conduct, if he had such qualifications, he would not be able to become a ministerial-level executive even if he went there this morning. Secondly, is Silly Pillar's ​​level that high? I personally don't quite believe it. His skills are good, but they are only good. He is a first-class chef, haha, that's a bit exaggerated. Of course, there is no direct evidence for this, only some indirect evidence. First, he is not taboo about smoking and drinking. Smoking affects the sense of smell and taste, and drinking alcohol affects the stability of the hands. This is a big taboo for chefs. Secondly, after Yan Jiecheng and his wife fired him from their restaurant after the re-opening, he could not work anywhere else for long. If he really had such high skills, it would be too late for him to be offered a job, and he would be the current executive chef. Is this really the case? After reading this, I just feel that big restaurants don't want him because he has too high requirements for salary and benefits, and his skills are not up to par; small restaurants can't afford such a high-paying chef who can even take food and take food; and he himself doesn't have a clear self-understanding. How can such a person not hit a wall everywhere? In addition, in the early 1980s, what was the salary level of 2,500? The monthly salary of ordinary workers is only tens or hundreds. A household worth ten thousand yuan is a very rare successful person in the whole street. To pay such a high salary, haha. Third, the big boss likes his food. Personal analysis, this is caused by a combination of factors. 1. The big boss usually mainly eats at work, and the chefs at home are not that high-level. Shazhu is good at cooking and specializes in Sichuan cuisine, which suits the taste of the big boss; 2. Shazhu has a suitable identity, he is a chef at his steel rolling mill, so he will not worry about any problems; 3. Shazhu can pretend in front of the big boss, he is not stupid, and he does not dare to have a bad mouth towards someone who can decide his fate. As for the top leaders, they are ministerial-level cadres and have had state banquets. This is true, but the state banquet is mainly Huaiyang cuisine, which has a mild, fresh and slightly sweet taste. Even if there are classic dishes from other cuisines, the first consideration is to suit the taste of most people. The senior leader is from Sichuan, he is old, has a heavy mouth, and is not used to state banquets. Of course, this is not to say that the state banquet dishes are not delicious, but they are not to the taste. Therefore, Shazhu, a Sichuan cuisine chef, caught his eye.

The protagonist is a softie, you can bully anyone, and they all slander you as an enemy agent. If you don't call the police and arrest the Yigou Jia family, it's enough to sentence you. Doesn't Tesco care most about its reputation? Now that all the factories in the street are gone, the Jia family can't squat in a few. The Jia family slanders heroes and seizes houses. They can also say they rob property and just eat peanuts.

As a book writer, I would like to ask if you committed suicide while writing these things. Otherwise, why would the protagonist be so cowardly and cowardly????

Let me add that the flax is cut into hair-thickness. Emmm, what is this going to do? Feluli has a very high starch content. If you cut it so finely, it will become mushy when cooked in an old pot; when used in soups, it will become mushy after a long time. How to eat? Not all vegetables need to be cut so finely, and it's not Wensi Tofu.

Comments on Chapter 13 of Director Yang's Appreciation, Passing the Assessment, "Siheyuan: Rebirth of a Silly Pillar, Torturing All the Birds" written by Li Bai's Mi Mei.

As for Jiangzhi, he grew up in a courtyard.

Commentary on Chapter 4 The Temptation of Fragrance in "Siheyuan: Rebirth of the Silly Pillar, Torturating the Weeping Birds" written by Li Bai's fanmei.

Commentary on Chapter 1: Rebirth with System and Cooking Skills in "Siheyuan: Rebirth of a Silly Pillar, Torturing All Birds" written by Li Bai's fanmei.

Commentary on Chapter 6 Jia Zhang's Crying in "Siheyuan: Rebirth of the Silly Pillar, Torturating the Crying Birds" written by Li Bai's fanmei.

Commentary on Chapter 3 of "Siheyuan: Rebirth of a Silly Pillar, Torturing All the Birds" written by Li Bai's fanmei. Approval of Deputy Director Li.