I'm Going Crazy! My Heartless Boss Makes Me Raise Prices Every Day

Zhao Yu opened a restaurant and received the Divine Chef System.

As his fame grew, Zhao Yu was raking in so much money every day that his hands cramped. To cut down on customers, he decided to raise his prices.

A bowl of vegetable soup: 50 yuan. A bowl of clear broth with two leaves floating in it.

A serving of tomato and egg stir-fry: 100 yuan. Made in a giant wok, so each serving probably has half a tomato and half an egg.

A serving of red-braised pork: 150 yuan. "Three pieces per serving. We stick to the rule of three."

A deep-fried chicken leg: 200 yuan. "Definitely not from a baby chick. We believe in having a conscience."

But the outcome surprised Zhao Yu. He thought he was charging outrageous prices, yet more customers kept coming, and they all thought he was being too generous.

Zhao Yu decided to hire two employees to help out.

One to take the money, the other to serve the food.

But to his surprise, every applicant was a big shot.

Company presidents, managers, professors from famous universities, airline captains, and doctors from renowned hospitals.

And each applicant was incredibly competitive.

Some offered to work without pay, some offered to set him up with a girlfriend, and others were willing to pay him. They were all more extreme than the last.

Zhao Yu gazed up at the sky. "This is a scam restaurant!"

This novel and its characters are entirely fictional. Any resemblance to actual persons or events is purely coincidental. Do not imitate.