King of Chefs: I Amaze the World with Chinese Cuisine

When it comes to the flavor and depth of cuisine, nowhere can compare to China.

Su Chen was a master chef in his previous life. In this life, he represents China in the Battle of the Culinary Kings.

He is determined to use Chinese cuisine to conquer everyone's taste buds.

Cuisine in this world has gone to extremes, with everyone chasing quick results. Su Chen's skills leave the competition in the dust. He defeats heirs to eight generations of culinary traditions and takes the international stage.

On his first day appearing on livestream, two judges mock him.

"Chinese cuisine is all about frying and stir-frying. It's extremely unhealthy."

"Chinese cuisine is just for Chinese people. Nobody recognizes it internationally."

"Foreign cuisine lets you taste the ingredients themselves, while Chinese cuisine is all about seasoning."

For judges to show such obvious bias before the competition even began made Su Chen's brow furrow.

Su Chen uses the original broth to make a dish of braised intestines.

"My dishes are only for guests. You lot deserve nothing but intestines braised in the original broth."

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.