Chef King Competition: I Shocked the World with Chinese Cuisine

When it comes to the taste and heritage of food, nowhere can compare to Huaxia. Su Chen was a master of cooking skills in his previous life. In this life, he represents China and participates in the competition for the King of Kitchens. It is determined to conquer everyone's taste buds with Chinese delicacies. The food in this world has gone to extremes, and everyone is eager for quick success. Su Chen's cooking skills directly crushed and defeated eight generations of cuisine heirs, and stood on the international stage. On the first day of the live broadcast, he was ridiculed by two referees. "Chinese food only consists of stir-frying and deep-frying, which is very unhealthy." "Chinese cuisine is just for self-interest, and no one recognizes it internationally." "What you eat abroad is the original taste of the food, but what you eat in Chinese cuisine is all the seasonings." As a referee, he actually had a tendency to choose in advance, which made Su Chen frown. Su Chen used the original soup to make a nine-turn large intestine. "My dishes are only for guests, and you are only worthy of eating the nine-turn large intestine in the original soup." This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.