Siheyuan: From the Start, I Convict Qin Huairu of Hooliganism!

He Yuyu is skin and bones from hunger, and the Jia family is full of fat and fat. How can this be called stupid Zhu treating He Yuyu well?

It's a bit too much to say that He Yuyu is a member of the Jia family.

If there is really something wrong with He Yuyu's life experience and He Daqing knows about it, then how can he send living expenses to He Yuyu after he runs away? This is really outrageous. He Yuyu is just unbalanced in his heart and is deliberately trying to make fools of himself! At first, Shazhu was okay with Yuyu, but after Jia Dongxu died, he started to lick Qin Huairu. His sister was like nothing. How could He Yuyu feel better? As time goes by, I naturally start to hate you.

This Siheyuan is different from others. Others either treat it with care, or have a mother's heart. They scolded his whole family for eighteen generations and laughed it off. He beat his mother and daughter-in-law and paid 5-10 yuan and everything was fine. Others are very cowardly and cowardly even if they have a system! I like cruel and dark ones, not the kind that kills people for more than ten chapters, come on!!!

An old woman who is about to be buried always wants to eat well and eat meat, and she even takes the risk of not being able to survive the festival by selling food stamps in exchange for money to buy meat. In modern society, it is okay for an old woman to want to eat well, but it was very abnormal in those troubled times. It can only mean that she was used to eating good food before, so she is not used to eating coarse grains. In addition, there are many old people and young people in Beijing. Her ancestral style looks like that of the Manchu and Qing Dynasties. Her age is also suitable. When she was young, it happened to be at the end of the Manchu Qing Dynasty.

At that time, gangsterism was punishable by shooting, right?

It's kind of like that. Isn't that the case in those days? If you really offend someone, drag them in and beat them up first. If you don't accept it, continue to educate them. You can't sue. You can talk or discuss. Otherwise, it's unruly. It's useless to sue. Big things will be reduced to trivial things. If you start over in two years, this matter will not be able to get through. In this era, everything has just begun. It's a barbaric era. It makes my head hurt to see how they write and calculate and calculate.

Well written! I didn't expect that Qin Jingru would be outdone by you, but you wrote about her so much that you were completely devoted to her. How difficult is it to support someone with the protagonist's skills and golden fingers? He actually still does the art and youth stuff, and I'm so worried about being moved to soft-heartedness. To be honest, I'm quite disgusted seeing this. I'm most afraid of this kind of art and youth scene. If I get sick, I won't be able to run away.

Tanjia Cuisine should be a reference to Wangfu cuisine, which refers to a line of Shandong cuisine that specially worked as private chefs in the mansions of high-ranking officials in the Qing Dynasty. The cuisine developed focuses on expensive ingredients, complicated preparations, and delicious taste. I liked Tanjia Cuisine when I first saw Siheyuan. Qi went to check it out, and immediately became extremely suspicious of the "three generations of poor peasants" mentioned by Sha Zhu. Especially in the play, Sha Zhu also said that Tan's cuisine is the "heirloom dish" of the old He family. He has been learning cooking from his father He Daqing since he was eight years old. He Daqing taught him step by step. You must know that the chef profession is also an experience-based profession. It is useless to just read the recipes. You have to make one dish after another, starting from imitation, to having your own characteristics, and finally to the possible innovation. During this period, repeated attempts and little guidance from famous teachers are no good. Take the most commonly used and "cheap" "white soup" in royal cuisine, including scallops, ham, tube bones, bamboo fungus, whole chicken... How many of these can three generations of poor farmers be exposed to in their lifetime? How many times can we meet?

To be honest, this is one of the few courtyard houses I've seen. It's mainly because of its brains. It's really good.