Gourmet: Starting by Saving a Rural School

Su Chen accidentally transmigrated to a parallel world, bound himself to a Campus Cuisine System, and became the chef at a primary school for children left behind by their migrant-worker parents.

He had barely started as head chef when the school, with its enormous grounds, tiny student body, and no competitive edge, faced a merger.

Looking at the children's bright smiles and the idyllic scenery in the distance, Su Chen resolved to use the giant ladle in his hands to save the school from being absorbed.

"Can food this authentic really come out of the cafeteria at a primary school for left-behind children?"

"Our generation really is the most unfortunate. I'm so jealous of this school cafeteria. If I could be reborn now, would it still be in time?"

"Thanks to Chef Su, people like us can work close to home and never have to leave for work again!"

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.