I Set Up a Night Snack Stall, and My Customers Run All Over Town Craving My Food

Lin Nan unexpectedly awakens a Gourmet Cooking System.

His beginner's gift pack includes golden egg fried rice, secret-recipe stir-fried noodles, and a braised meat recipe.

The first step in starting a business: hop on a tricycle and start selling food on the streets and in the alleys.

Whenever the familiar aroma drifts through the streets, hungry customers come flocking.

"Boss! Give me ten duck heads and three jin of duck necks!"

"Boss, you're finally here! I've been waiting for your fried rice and noodles to fill me up for a late-night snack. I'm starving!"

But setting up a street stall doesn't always go smoothly.

Seeing a convoy getting closer, Lin Nan quickly stops what he's doing, hops on his tricycle, and tells the customers to run.

All the customers can do is chase him down the street, lured by the delicious aroma from his wok.

"We just want a bite to eat! Is that too much to ask?!"

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.