Siheyuan: I'm a Master Chef, and All the Courtyard Locals Are in Tears

You just cooked a dish and became a chef. What if your boss suddenly asks you to cook a dish for a table? Just go back to your original shape.

In ** year there was a great famine all over the country! At least several million people starved to death that year. The protagonist is so good, how dare he spread his fragrance thousands of miles away? Author, do you think the protagonist is offline quickly enough? When writing a novel, you also need some common sense! This is not a fantasy novel for you to brag about!

It's been 59 years and He Daqing is still here

What can you do that others can't do? How funny are you? What ingredients are used at what time, how popular it is, what secret recipe is there, why can't others learn it?

The reward for cooking skills is the dishes of a special chef. You are rewarded one dish at a time, which is too stingy.

The system rewards a dish, and one dish jumps out. This golden finger is really a piece of trash, boring, **

Yes, that's right, I added fluorescent agent. . . That's why it's so delicious

The system rewards bucks Soso,

Does your system reward cooking skills or recipes? If you can't cook other dishes, what if you can make delicious recipes?

In the original work, when He Daqing left, he and Shazhu were at least 16 or 18 years old and could go out to work. It should have been only 1952, and they went to Baocheng in 1953. It was written that He Daqing was still in Sijiu City in 1959.