When Chinese Cuisine Vanished, One Tomato and Egg Stir-Fry Left Everyone Stunned

Wu Ming, a master Chinese chef, transmigrates to a parallel world where Chinese cuisine doesn't exist at all.

Even Korean food, Japanese cuisine, Thai food, and other cuisines with deep ties to Chinese cooking are nowhere to be found.

The whole world has nothing but Western food: burgers, toast, sandwiches, salads, hot dogs, and French fries...

Wu Ming inherits his family's bankrupt restaurant and sets out to make Chinese cuisine rule the world.

When traffic snarls on the highway, his tomato-and-egg delivery leaves the starving crowd utterly dumbfounded.

When Koreans boast that the Dragon Kingdom is a culinary wasteland, he serves up spicy kimchi, and they fall to their knees, weeping.

When the Japanese praise octopus sashimi, he brings out squirrel-shaped mandarin fish, sending the price of mandarin fish soaring.

When the US president visits, he lays out a feast of steamed buns, and foreigners never eat burgers again.

Everyone in Africa gets a stick of extra-spicy latiao, while the people of Elephant Kingdom love braised pork.

Shops selling Chongqing noodles, rice noodles, river-snail rice noodles, steamed buns, rice noodle rolls, and spicy pepper soup spring up all over the world.

The eight great culinary traditions of Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan, and Anhui cuisine become world-famous.

Wu Ming becomes a true God of Cooking.

This novel and its characters are entirely fictional. Any resemblance to actual events or people is purely coincidental. Do not imitate.