Gourmet: A Train Chef Who Makes Passengers Never Want to Get Off

Li Shiguang had worked as a chef in a train dining car for years, and he was getting bored of it.

Then the God-Tier Cuisine System arrived.

It greatly improved his cooking and gave him something to look forward to. The passengers' reactions started changing!

Tomato and egg stir-fry was rich and delicious, while cola chicken wings were tender and irresistible.

Business traveler: "Holy crap, this is way better than the food on high-speed trains or planes!"

Western aristocrat: "So this is the charm of Eastern cuisine? I want more!"

Random passenger: "We're at the station already? No, I don't want to get off!"

From then on, this train became a sensation...

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.