Gourmet: Making Vegetarian Meals as a Temple Cook-Monk

After transmigrating to a parallel world, Qin Yuan discovered that he had somehow become the temple's head cook.

He'd planned to leave the monastic life right away, but unexpectedly, he got bound to a vegetarian cuisine System!

Breakfast: pickled cucumbers and radishes with millet porridge, fresh and crisp, with a heartwarming flavor! Lunch: Dongpo tofu and stir-fried asparagus with lily bulbs, their fragrance making your mouth water. And for dinner...

"Master, I'm here to beg for alms! I haven't eaten in three days. Please, may Buddha show mercy and spare me a bowl of temple food..."

"My sins are grave. I caught birds when I was three and watched people bathing when I was ten... I sincerely repent. If I burn incense and pray to Buddha, will I get a meal?"

Little Monk: "Abbot, this is bad! Another pilgrim has climbed over the wall and broken into the kitchen to steal temple food!"

The abbot roared with fury: "Huikong! Because of you, every monk in this temple has lost his focus. All they think about all day is what to eat! Even the pilgrims no longer pray with sincerity... This is outrageous!"

Qin Yuan: "Should I go, then? Give up the monastic life?"

The abbot said, "You've misunderstood... I meant, it's time to eat. Have you finished cooking? Amitabha, it's time for another test from Buddha!"

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Please do not imitate.