Cooking Chinese Cuisine in Food Wars!
我在食戟之灵烹饪华夏美食
- Status
- Ongoing
- Length
- 41k Words
- Genre
- Fanfiction
- Subgenre
- Anime Fanfiction
- Updated
- 3y ago
- Source
- Faloo
Synopsis
All-time: Reads, Flowers.
24Chapters
960.4kReads
832Flowers
10.0Score
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Reader comments 7
Translated by Google Translate
Why do so many people write Erina as a character who is so arrogant that her wits are low? The reason why Yukihira is not recognized by Erina is because Yukihira's cooking is only of a type she has never tasted, but his strength is definitely not strong. There are many flaws in her taste, and Yukihira has a villain's face. This is why Erina does not approve of him. If his strength is higher than Erina's, then just based on Erina's professional ethics as a taster, even if he is unwilling, he will give it a pass. In the final analysis, it is because Yukihira is too weak.
Erina also helped the male protagonist, which is somewhat consistent with the original work. In the beginning, Erina did kindly remind the male protagonist. Yes, but you don't seem to be right. Those people in the original work didn't even have time to run away and they still sarcastic? Moreover, the protagonist was not calm enough and actually hit someone. Wouldn't it be nice to directly take away his identity as heir? Haha, authentic Yangzhou fried rice uses a lot of ingredients, right? I think Wang Gang has prepared a lot of high-quality ingredients. Logically speaking, it shouldn't be considered common people's cuisine. But let's talk about it. Fried rice is quite boring. I feel like I shouldn't use this to broaden Erina's horizons. I hope I don't provoke Erina and let her tell her how delicious it is. Well, to be honest, the male protagonist in the original book kept saying that that part was very embarrassing, and the Erina you wrote didn't let the male protagonist do it, but Erina in the original book never said this at all. It should be like watching a movie, but the male protagonist makes authentic food with so little ingredients that no one else has any reason to look down on it, right?
Seeing the Michelin certification that the protagonist is proud of, I immediately pulled the trigger.
I didn't even need to look to know that the first dish would definitely be fried rice.
I'm sorry, I haven't read a novel on this theme in several years.
About the first chapter of "I Cook Chinese Food in the Spirit of Shiji" written by Zanwai Tianbang: I am invincible at the beginning! Chapter review.
Commentary on the third chapter of "I Cook Chinese Cuisine in the Spirit of Shiji" written by Zaiwai Tianbang.